Intimate Summer Wine Dinner

presented by

Barbaretta & FineVine Imports

Thursday, July 9th, 2026

Intimate & invigorating, join us for a five course curated chef’s dinner perfectly paired with Portuguese wines.

The highlights of the evening will include a deep dive into the Baga grape's diverse expressions, featuring the vibrant Marques de Marialva Baga Brut Red, the elegant Conde de Cantanhede Baga White Reserva, and a side-by-side comparison of the Marques de Marialva Baga Complexo and Baga Unoaked. Every pour will be perfectly paired with a curated menu designed to transport your palate straight to Portugal.

To anchor the evening, Head Chef Cheyanne will share the culinary inspiration behind each course while Nelson from FineVine will be on hand to speak on behalf of each vintage—sharing insights into the unique regional terroir, grape varieties, and distinct winemaking techniques that make these selections so rare.


Join us for an evening that promises to be conversational, educational, and deeply indulgent.
To maintain a truly intimate setting, we are offering a limited number of just 26 seats.

DETAILS

Thursday July 9, 2026

6:00 PM | Standing Cocktail Reception

6:30 PM | First Course Seated Dinner

MENU

Five course chef curated menu with
carefully selected wine pairings
celebrating the Baga Grape with Portuguese flavours and culture
See below for full menu.

TICKET
$120 + GST and Gratuity per person

BOOKING

please complete the booking form
reservation and credit card required
to finalize booking.

RESERVE YOUR PLACE

MENU

MENU

Reserve your place.

F.A.Q.

  • Please complete the inquiry form to reserve your place.

    This form is not a confirmation of booking. Please allow 48 hours for Barbaretta to contact you and confirm the details of your booking


  • The ticket price is $120 per person. This rate covers:

    • The complete multi-course set menu.

    • All curated wine pairings.

    Are other drinks available?

    Yes. While wine pairings are included, our full drink menu is available throughout the evening if you would like to order something different.

    How does billing work?

    You will receive a final bill at the conclusion of the event. At this time Tax and Gratuity will be added. This will reflect the base dinner price ($120 per guest) plus any additional beverages ordered outside of the set wine pairings.

  • As this is a chef’s menu we are unable to accommodate specific dietary concerns. Please call the restaurant if you have specific questions.

  • Due to the intimate and exclusive nature of this event, in the event of a cancellation within 48 hours of the event at $20 fee will be applied, or in the event of a no-show on the day of the event, an automatic the full fee per person will be charged